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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to check out the coffee shop. These stores offer a wide assortment of whole beans from all across the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews as well as a range of loose teas

As you enter this traditional West Village shop, the smell of fresh coffee beans fills your nostrils. Open sacks of dark-brown beans line the shelves alongside sugar jars coffee-making equipment, tea and other accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who set up businesses in order to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above his family's bakery on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has earned it the praise of the most discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry, melon and lemongrass.

Sey's commitment to holistically improving the health of employees, customers and growers extends beyond the retail store. It makes use of biodegradable plastics and composts, preventing waste from landfills and turning it into agents that reduce harmful greenhouse gases as well as nourish soil. It also eliminates gratuity. This lets baristas concentrate on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted fan base not just in their home town and across the globe.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different lots a year to find the ones that match their ideals. They roast them lightly, dialing in their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by international coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and has typically seven or eight coffees available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews on demand, with every cup of coffee being roasted and brewed according to your preferences in less than minutes. It scour countries far and far for the finest quality, directly sourced specialty beans that provide customers with a choice and high-quality.

The roaster on site uses fluid bed technology which is quite different from the drum-type machines that are commonly used in the majority of UK organic coffee beans shops. The beans are blown around in a heated container by high-speed air that keeps the green beans in suspension and allows them to be roasted at a consistent rate when they pass through the machine.

I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate aroma was present and the coffee started to cool down as you sipped and subtle aromas of citrus fruit were detected.

The coffee bean near me is then be transferred to the store's Eversys Super-Automatic brewing Machines, and brewed to your specifications within less than a minute. Customers can select from nine single origin selections and a range of blends.

Parlor Coffee

Parlor coffee beans for sale was founded in 2012 in a barbershop using a single espresso machine. It has since evolved into a flourishing coffee roastery, whose amazon coffee Beans beans can be found in great cafes and restaurants as well as home brewers throughout the city. Parlor is committed to procuring high-quality coffee beans from all over the world Each one has had to endure a lengthy journey before reaching the hands of its roasters.

The owners, who are self-described as "passionate about craft and believe that a good cup of coffee should be accessible to everyone," have created a place that is a bit more grounded, with chalkboards, compost bins, up-cycled handmade items, and simple decor.

They roast and make their own blends and single-origins (there were six on the menu when I was there) However, they also have cuppings on Sundays that are open to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a bit off the beaten track, but worth the trip.