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Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to go to the coffee shop. These shops offer a variety of whole beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran luxury coffee beans vendor specializing in international brews and a selection of loose teas

When you enter this traditional West Village shop, the scent of freshly roasting beans fills your nostrils. Open sacks of dark-brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to serve their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe, at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business, grew up above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the business in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor just around the corner, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers--has earned it the respect of discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of fruit and melon.

Sey's dedication extends beyond its shop to improve the overall well-being of staff and farmers, and customers. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and converting it to agents that lower harmful greenhouse gases and enrich the soil. It also removes gratuities. This lets baristas concentrate on their work and to earn a living.

La Cabra

La Cabra is a modern specialty buy coffee beans near me brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a committed staff. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted following, not just in their hometown but also around the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different varieties a year to find the ones that fit their ideals. They roast them lightly, adjusting their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store, which was opened in October of last year, has been praised for its high-quality pour overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee beans london houses.

The shop utilizes a La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and usually has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with every cup of Coffee bean coffee roasting and brewed according to your requirements in less than an hour. It scour the globe for the finest specialty beans that are directly sourced, giving customers choices and high-quality.

Their onsite roaster is a fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown into a heated container with high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident in the aroma and as you sipped the coffee there were subtle citrus fruit aromas.

The roasted coffee is then whisked to the store's Eversys super-automatic brewing systems and brewed to your specification in less than a minute. Customers can select from nine single origins as well as a variety blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to sourcing the highest quality beans that have been through a lengthy journey before reaching its roasters.

In their own words in their own words, they "have a relentless passion for craft and a belief that great coffee should be available to everyone." They do just that with their down-to-earth space on a residential street--think compost bins, chalkboard welcome handmade up-cycled products, and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six when I was there) Also, they hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room, where you can smell and taste the beans that are ground. They vary from earthy to chocolaty (one was almost like tomato!). They're off the beaten path, but is worth a visit.