• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee plants. Arabica and Robusta are the two most sought-after. Robusta has higher levels of caffeine and a more bitter taste than the former.

The most premium coffee beans might be a little more expensive but that shouldn't shock anyone, since they're made with greater care and consideration. Here are some guidelines to help you identify the top quality coffee beans.

Origin

When buying high quality coffee beans, the source is as important as the roasting process. The place where the beans were grown has a direct impact on the flavors acidity, body, and more.

The most well-known and popular kind of coffee beans are arabica beans, which are generally thought to be superior to robusta beans. However, there are four distinct varieties of arabica beans which differ wildly in their growing conditions and flavor profiles.

Coffee from Ethiopia for instance, is known for its floral and fruity flavors, while coffees from Panama are prized for their bright acidity. Another well-known variety is the geisha. They are tiny beans that can only be found in a handful of areas and must be hand sorted prior to roasting. These beans are unique and can have an organic tea-like body that is mellow and has notes of vanilla or citrus.

Other factors to consider when purchasing coffee beans to buy include whether the beans are single origin microlot, fair trade, single origin organic, sustainably-sourced or sustainable. Some of these buzzwords may be mere marketing strategies however, others are real indicators of the quality of the coffee. For instance the term "single origin" refers to the fact that all beans in a coffee bean company originate from the same region, and if the coffee is microlot, it means that the beans were grown at high altitudes in nutrient soil.

Variety

There are over 100 species of coffee, however two types dominate the market: robusta and arabica. Arabica beans have a smoother flavor and are thought to be of higher quality. They are less bitter and more caffeine than robusta.

If you're looking for a whole bean that is of the highest quality, look for the seal of a specialty roaster. This means that the beans have been scrutinized and examined for flavor, cup quality, and aroma. This ensures that the beans have been cooked to the right level of darkness and at the right consistency.

A good roaster should provide a variety of brewing methods. This way, you can choose the one that is most suitable to your taste and brewing style. For instance filter coffee works well with a French-press, while espresso pairs best with drip makers that are automated.

A bag of whole beans is the perfect way to experiment with different flavors. The cost can vary, but the extra cost is generally worth it. There are many blends in the same bag, which let you taste a variety of flavors at the same time. Certain brands, like Stumptown, combine beans from several regions to create distinctive flavors. Holler Mountain blend includes beans from the world's top regions. It also has a medium body, with notes of caramel and fruit jam.

Roast

The color of coffee beans will change from green to rich brown shades we associate with top-quality beans. You can taste and feel the transformation in the final product.

You must also pay attention to the roast level. There are a variety of levels of roasting coffee. Roasts with darker levels have a stronger and more intense flavor. You can experiment with different roast levels to find the one you like best when you roast your coffee.

It is important to select beans that are uniform in color and size in order to ensure consistency throughout the roast. It's also important to stir the beans throughout the roasting process which allows them to cook evenly and prevents them from burning.

The first step is to heat the beans until they begin to steam. As the steam increases you'll hear a crackling sound and realize that your beans are about to begin roasting. Then, turn off the popper, and spread the beans to cool on baking sheets.

When you're ready to cool them, place them in a colander made from metal. Shake them around until they feel warm (this will get rid of any chaff). Let the beans cool in an airtight container to allow them to release carbon dioxide prior to storage.

Storage

The most important thing you can do when it comes to gourmet coffee is to properly store your beans. This will ensure that the beans are fresh and have delicious flavor. The beans' biggest enemies are air, moisture and heat. This is why it is crucial to keep your beans in an airtight container. This will stop them from absorbing odors from other food items in your pantry and it will also prevent them from losing their fresh roasted taste. Beans should be kept in a cool, dark roast coffee beans area. This is crucial because light can destroy their flavor. Heat will also cause the beans to degrade. Use a container that is opaque for your beans. This can be a glass container, or a vacuum-packed coffee canister. These containers will keep the beans fresh for a longer period of time.

It is recommended to keep the beans in a container immediately after you purchase them. If you are not able to use them right away, it is best to store them in a freezer. The beans that are frozen will prolong their shelf life, however it is important to let them thaw them before roasting.

Some people store their unused beans in attractive jars to display them. However, this can cause damage to the beans. It is best to keep the beans in an additional container and store them secretly in a convenient location.