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Persia is famous famous because of its crunchy breads, which are an integral part of Iranian food. Such flatbreads don't just a source of nutrition but are an important part of the nation's culture and custom.

In this article, we explore some of the most popular delicious breads that you're able to easily prepare at home.

One of the the most famous Persian flatbreads is Flatbread of Barbari. This traditional bread is typically long and thin, the golden crust and a tender interior. To make Naan-e Barbari, you will need 2 cups of warm liquid, 2 doses of live yeast, 3 cups of unbleached flour, 1 teaspoon of seasoning, and 2 scoops of sugar. Mix the yeast with warm water and let it sit for 10 minutes. Then, add the flour, salt, and sugar to the mixture and knead the dough for 10 minutes. Let the dough rest for 1 hour before dividing it into 4-6 equal parts and shaping each into a thin sheet. Place the sheets in a hot oven or on a non-stick skillet and cook until the bread is crispy and golden brown.

Another popular Iranian bread is Taftan. Taftan has a type of bread that usually round in shape and has crispy crust. To make Taftan, you will need 2 measures of warm water, 2 doses of live yeast, 3 cups of unbleached flour, 1 dose of seasoning, and 2 scoops of sugar. Mix the wet yeast with water and let it sit for 10 minutes. Next, add wheat, salt, and sugar to the mixture and knead the dough for 10 minutes. Let the dough rest for 1 hour before dividing it into 4-6 equal parts and shaping each part into a ball. Flatten each ball into a thick sheet and cook on a coated skillet or in a hot oven until the bread is crispy and golden brown.

Sangak is another type of traditional Iranian bread that is famous for its unique texture and flavor. Sangak is a type of bread that cooked in a clay oven and has a crunchy crust and a soft interior. To make Sangak, you'll need 2 measures of warm liquid, 2 teaspoons of live yeast, 3 cups of all-purpose flour, 1 dose of salt, and 2 scoops of sugar. Mix the yeast with warm water and طرز تهیه ته چین مرغ let it sit for 10 minutes. Next, add wheat, seasoning, and sugar to the mixture and knead the dough for 10 minutes. Allow the dough rest for 1 hour before dividing it into 4-6 equal parts and forming each into a thin sheet. Place the sheets in a hot oven or on a non-stick skillet and cook until the bread is crispy and golden brown.

Barbari and also be made at home in an electronic skillet or the home oven. Tava can be used to make Sangak and Taftan, Sangak is more difficult to make in a home environment because the special oven tava required to cook the bread should have strong heat emanating from its central foot.

Iranian breads play an integral part of the country's cuisine and culture. Whichever you're making Naan-e Barbari, A type of round bread, or Sangak, these breads are guaranteed to become a staple in your household. Thus go ahead and try out these scrumptious Iranian bread recipes and experience the rich flavors and traditions of Iranian cuisine.