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Strolling through lively streets of Persia, you're likely to come across lively restaurants filled with the aroma of sweet pastries and delicate appetizers. Persian high tea is a treasured custom that brings family and relatives together, and the treats served during this time truly make it a unforgettable event. In this article, we'll explore some homemade Middle Eastern afternoon tea snacks that you can prepare at home.

A popular Middle Eastern afternoon tea finger foods is Noghul, small balls of delicious almond filling coated in powdered sugar. To make Noghul Balls, you'll need ground almonds, honey, and rose water. Simply mix the almond meal and honey together until mixed, and then add a few drops of rose syrup to give it a refined taste. Shape the mixture into bite-sized balls and dust with powdered sugar. This tasty dessert is sure to become a cherished among your loved ones and relatives.

Another popular Iranian afternoon tea finger food is Ghoribah Cookies, a type of flaky cookie made with almond meal and cardamom powder. To make Ghoribah Cookies, you'll need ground almonds, all-purpose flour, sugar, cardamom powder, and melted butter. Simply mix the almond meal, flour, sugar, and cardamom together until mixed, and then add the butter to bring the mixture together. Roll out the dough into crisp layers of dough and cut into miniature squares. These crisp cookies are best enjoyed with a steaming cup of hot chocolate.

For a filling snack, try making Sabzi, a type of herb and cheese flatbread. To make Sabzi Flatbread, you'll need all-purpose flour, baking powder, juice, melted butter, and a mixture of chopped herbs and grated cheese. Simply mix the baking flour, yeast, and juice together until a dough forms, and then knead for a few minutes until flexible. Roll out the dough into a delicate layer and top with a mixture of herbs and shredded cheese. Shape the dough over to form a square and cook in a warm oven until caramelized. This savory cracker is perfect for eating on while enjoying a cup of hot chocolate.

In conclusion, no Persian tea time would be complete without a few packets of Baklava Pastry. This sweet dessert is made with phyllo dough, seeds, and syrup. To make Baklava at home, you'll need pastry dough, hazelnuts, sweetener, ته چین مرغ and sugar. Simply stack the pastry dough, hazelnuts, and sugar together until you reach the desired density, and then brush with syrup to give it a delicious and sticky glaze. Cook in a warm oven until golden and crispy, and serve with a hot cup of tea.

In summary, Persian high tea treats are a real pleasure, offering a range of sweet and tasty snacks to enjoy with a steaming cup of hot chocolate. Whether you're making Noghl, Ghoribah Cookies, Sabzi Flatbread, or Baklava Treat, these simple snacks are sure to become a cherished among your friends and kin. So next time you're hosting a tea party, why not try one of these flavorful Persian high tea snacks and experience the joy of this treasured Middle Eastern tradition for yourself.