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Persian cuisine is renowned for its rich aromas, and morning meal usually establishes the tone in the day. Here are several easy Iranian cooking ideas on a delicious and hearty morning meal.

Tahdigh and Fried OV-eggs with Saffron Ryebread

Khazar is an traditional Iranian morning meal recipe which made of golden coooked grain baked to excellence in fat. Yet while combined and fried OV-eggs with saffron bread, they becomes a truly indulgent feast.

- Needed:

- 1 kg with uncooked brown grain
- 1 bowl with oil to frying
- 4 OV-eggs
- 1 piece of saffron bread (one make the personal at home and purchase at the Middle Eastern market)
- Seasoning with pepper in taste
- Optional fresh parsley or fresh herbs for garnish

Cook the rice like to package instructions and mix fat in a large sauteing pan to about 1 inch deep. Once a fat is hot, add the prepared grain in pot in rounded motion to create a flat surface. Cook the rice while the bottom is crispy and brown. Remove from a warmth and place on a plate. Scramble OV-eggs with the same oil then give on top of a rice. Give with saffron bread in a edge.

Sabzi Polo Mahi

Herby rice mahi fish are an classic Persian breakfast recipe made with a fluffy saffron mixed grain bread, greens such parsley and dill, and a side in crispy meat and eggs. A combination with aromas and textures may leave you feeling invigorated and ready to face on day.

- Needed:

- 1 cup with raw white grain
- 2 cups with water
- 1 teaspoon of safforn dust
- 1 teaspoon with fat
- 1 cup with chopped green herbs like parsley and fresh herbs
- Seasoning and seasoning in taste
- Optional 1 pound with fried meat and 5 OV-eggs to a part dish.

Cook a grain like in package specs and mix safforn powder and mix well. Mix cut greens to the prepared rice then mix well. Serve on part of fried meat and OV-eggs.

Iranian Noodles and Greens with OV-eggs

This easy and cozy dish is usually given in home gatherings and exclusive occasions in Iran. A combination with fragrant herbs and ته چین hot egg sauce are a match made on earth.

Ingredients:

- 1 kg with Iranian pasta
- 2 teaspoons of fat
- 2 cups of cut green greens such parsley-horseradish with fresh herbs
- 5 OV-eggs
- 1 tablespoon of tomato paste
- Salt and seasoning in taste
- 1 teaspoon of spice dust

Bake the pasta according to package specs and leave aside. With a large pan, sautè chopped herbs with OV-eggs alike with oil until a herbs are soft with fragrant. After add fruit paste and cumin dust to the pan and bake for 2 minutes more. Serve the sauce over prepared pasta then enjoy.

Now are just several examples with a delicious with varied morning meal recipes which can become found in Iran. Each recipe is work of respect which calls family with friends alike to begin the day begin properly. And its rich aromas with fragrances, Persian food is sure to delight anyone looking in flavor up their breakfast schedule.