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Peru Organic Fair Trade Coffee 1kg coffee beans uk

Fair trade coffee removes the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This assures that the beans are of the highest quality and that farmers receive a sustainable income.

Farmers struggle to earn enough money on the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has pleasant sweetness and soft acidity. It is a bit cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee has been made from a sustainable and eco conscious producer.

Coffee production in Peru is heavily influenced by small farms of a couple of hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their product. Additionally, there is a growing number of farmers who have opted to grow organically to improve the quality of their crops as well as reduce the use of pesticides on their farms.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous to ensure that the harvest is picked when it is needed so that they get the most out of the beans.

Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to give it a unique deep, rich flavor. The high altitude of this region produces a rich medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. The coffee is grown and processed by women, giving them the opportunity to use the extra funds derived from the sale of their product to improve their own and their families' well-being. A portion of every dollar spent on coffee is also donated to the women who grew it. This allows them to expand their business, provide education and healthcare to their children, as well as support their families. This is an exceptional coffee that has been cultivated using techniques passed through generations.

Peru Arabica

Peru has a wealth of premium coffee. The thin air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee Beans 1kg arabica coffee beans (wik.co.Kr), accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the coffee industry since. It is among the five major producers of Arabica.

Small farming families have formed cooperatives in the country. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, numerous farmers have been encouraged to grow coffee as a replacement for coca plants. The government continues to seek ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. This is a good thing, however it can be a challenge for the local population.

Therefore it is crucial to provide farmers with the financial assistance to ensure their livelihoods, and to ensure that their families' health and well-being are not compromised. It is also crucial to encourage the development of innovative products that can increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This single-origin, medium roasted coffee is a prime example of the region's unique flavor profile. It has a citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald-colored country of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica coffee beans 1kg beans than any other country in the world, and is skilled in producing a wide variety of truly delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees are mellow but full-bodied flavor as well as pleasantly acidic taste. They are also renowned for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2,000 meters above sea level. Here, the best Colombian coffee beans are cultivated and harvested. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully picked by hand, making sure that only fully ripe and healthy beans make it to the remainder of the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The washed beans are classified and sorted by quality control teams, based on their dimensions, colour and density, ensuring that only high-quality, consistent coffee makes it into the shelves of supermarkets around the world.

Farmers and workers also get the Fairtrade Premium, which is an extra sum of money on top of the price of sale. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. It also has zero tolerance for child labour or slavery. The money that is paid to farmers helps them protect their families and invest in their futures. They also have the opportunity to preserve their traditional ways of life and produce coffee that is both delicious and true to its roots.

Indonesian

Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. Indonesian beans are sought-after for blends as well as single origin coffees because of their distinct flavours. These rich heavy-bodied coffees have a long spicy finish and a silky texture that complements darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the soil is ideal for coffee cultivation. However, this natural resource is under threat due to the influx of foreign coffee growers that have dominated the coffee industry. Many local farmers have been forced to abandon their farms because they are not able to compete against these large corporations' prices.

A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be altered. By establishing direct trading relations farmers can generate income security and prevent radical changes in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are carefully selected from farmers that follow the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long finish. This is a dark roast that is delicious on its own or as a component of an incredibly rich blend.