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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier, more tart flavor profile and are often utilized in coffee blends for added depth.

Arabica

Arabica is the world's most popular coffee, making up 75% of global coffee bean production. Arabica beans are milder and have a sweeter flavor than Robusta and are available in a variety of flavour profiles. The flavor and aroma of coffee can be affected by the conditions in which it is grown and the processing methods employed.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that sprout in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized by eating the berries. The cultivation of coffee grew quickly all over the world.

Coffee beans can be grown at high altitudes and are able to thrive when exposed to cold temperatures and lots of rain. This is why Arabica coffee is thought to be the best tasting kind of coffee.

Many specialty coffee shops and roasters insist on using ethically-sourced arabica beans by focusing on fair wages for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique specialty coffees, which can be used in various brewing methods. Blending allows for control over the flavour, aroma and body of the coffee and is typically preferred to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They have more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation during the process of brewing coffee beans for sale and can cause undesirable flavors.

The plant is more durable than the arabica and is able to grow in less favorable environments. It is able to withstand higher temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective plant to grow.

Although it might seem odd Robusta beans are typically blended with arabica beans to create coffee blends. If you see names such as Uganda or Kenya on the bag of coffee it's possible that there is also some robusta.

While some roasters exclusively use arabica beans but the majority do mix the two varieties to reduce costs and ensure quality. To preserve the flavor integrity you should select the best quality beans from a reliable source. This can be achieved by buying your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other coffee bean varieties. They have a scent that is fruity, floral and smoky. They are paired with other types of coffee beans to give them a deeper and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes and withstand humid, hot climates. They also have a better resistance to diseases than Arabica and Robusta.

These attributes make them ideal for home cultivation. It is possible to purchase the seeds online from many sources, however it is best to purchase them from local producers to ensure the quality of the beans. The best conditions for growing Liberica Highest Rated Coffee Beans include fertile deep volcano soils with moderately acidic, and enough annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a distinct species, but has now been reclassified as a Liberica variant. These coffee decaf beans coffee are oval-shaped and are found on large coffee plants, which can grow to 20-30 feet in height at medium roast coffee beans altitudes. They have a distinctive taste that is both fruity and tart, which makes them a popular option in blends made by home. They are also lighter on scent and caffeine than Arabica and Robusta, but still have an unusual quality of flavor.

Excelsa

Although they're the fourth most popular kind of coffee beans, Excelsa beans aren't quite as easy to find as Arabica or Robusta. They were actually considered distinct species of coffee until 2006 when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These coffee beans have the shape of teardrops and possess a dark, mysterious taste. They are frequently utilized to give blends extra body and a rich tart taste of ripe fruits.

Arabica coffeee beans are by far the most sought-after and are renowned for their sweeter flavor. They thrive in tropical and warm environments and at high altitudes. They also have a little of acidity. If brewed and roasted correctly they may have notes like chocolate, nuts or even fruit.

Robusta is a close second only to Arabica and makes up about 40% of the world's coffee. Robusta is rounder and smaller, yet contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody overtones.

Once you've mastered the four most common types of coffee beans now is the time to pick the perfect coffee. If you're looking to enjoy a smooth, delicate flavor, opt for an arabica or a blend of robusta and arabica beans.