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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

The process of roasting produces new sugars while removing some of the natural sugars found in the coffee bean. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavors of beans. These coffees, as their name implies are lighter in weight and can be enjoyed with a variety brew methods, such as drip, espresso, french presses, and pour-overs. Light roasts are more vibrant and more fruity flavors, and can reveal the distinctive qualities of a coffee better than darker roasts.

This is particularly relevant when working with single-estate or micro lot coffees. In addition, this roast level can assist in bringing out subtle flavors that are often lost in dark roasts. Whatever your preference is each roast level produces distinctive and delicious coffees.

Light roasts also have a crisp acidity and a soft flavor. This is why these coffees can provide an energy boost without the heavy sensation that is often associated with dark roasts. This is why they are an excellent choice for those who want to start their day with a little extra energy and a fresh taste.

In terms of caffeine, there's a little truth to the common belief that a light roast has more caffeine than a dark roast. However this can be misleading as it depends on the method you use to weigh your coffee. If you weigh the coffee, a scoop containing a lighter roast will contain more caffeine than one containing dark roast (because of its greater mass). If you measure by volume, the two will have roughly the same amount of caffeine.

The key to a great light roast lies in the roasting process. It is essential to select a roaster that you can trust. Light roasts that are poorly executed could have a bitter or burnt flavor, which could overpower other qualities that are desirable in the coffee. This is why we love to work with small, family run roasters who value the highest quality.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It has a smooth mouthfeel and sweet notes of baker's chocolate and stonefruit. In addition, it is taken from an ethical and sustainable farm that is committed to the principles of regenerative agriculture.

Medium Roast

Often referred to as the Goldilocks roast medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but with more nuance and balance. They can be found in a variety of aromas and flavors.

The medium roast indigenous arabica coffee beans beans are roasted at a lower temperature and for a shorter time than roasts that are dark. The beans are heated up to 385 °, and they begin to pop. (This is known as the first crack). The beans will be light brown color and will not have any oil on their surface.

This roasting process preserves the unique aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are typical of the region from which they originate. Lightly roasted coffee beans possess more acidity and a brighter color, as well as an effervescent body.

Depending on the beans used medium roasts may have flavors like caramel, chocolate and hints of spice. However, it's important to remember that these flavors are more muted than in a light roast due to the fact that the beans have been roast for a longer time.

Aside from the boldness and richness of dark roasted coffee, medium-dark coffees can be bittersweet with a strong flavor which can be unpleasant for some palates. Dark roasted coffee is characterized by its deep oily appearance, and flavors of bittersweet chocolate, dark caramel and smoke.

If you're seeking a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as a light roast medium roast organic arabica coffee beans coffee is the ideal choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms with high grown arabica coffee beans elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of cocoa, blackberry and guava with a silky finish.

Whatever the roasting level, all kinds of coffee have the same amount of caffeine. This is because the caffeine content of beans is determined by their natural levels and the amount of oxygen the beans absorb as they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roasted beans. This gives a more complex flavor profile to be created. This creates a cup with a rich, bold flavor and less acidity when compared to a light-roasted beans. This type of coffee is ideal for those who prefer a robust cup to begin their day.

Dark roast coffee is distinguished by its brown color and oily surface, that give it a smoky and classic diner-style. It is distinguished by its roasting process. It is crucial to choose a premium bean that has been correctly roast to obtain the best taste.

If a coffee has been dark roasted, it needs to be roast until the beans begin to crack. This indicates that the coffee beans are correctly roasted and are ready to be prepared to be brewed. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.

The trick to finding the best dark roasted coffee is to focus on the highest quality beans that have been roast at the right temperature. This will allow for the unique and exotic characteristics of the beans without being overpowered by an over-roasted taste.

To find the most delicious dark-roasted coffee, it is important to take into account the source of the beans as well as the location where they were grown. For instance, certain regions have a particular sweetness that is more suitable for dark roasting, while other regions offer an intense and complex flavor that can stand up to the intensity of a dark roasted bean.

It is important to remember that the darker the roast the more caffeine you'll get in your coffee. This is because coffee beans that are roasted are exposed to higher temperatures, which releases more caffeine. The darker the roast, the stronger the bitterness.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After the process is completed the cherries, they are pulverized and then fermented in tanks of water to soften the mucilage that covers the beans. The process is followed by a wash to eliminate the remaining pectin, and then drying. This is a very popular method among specialty roasters and is an excellent choice for those seeking clean, crisp and acidic flavor profiles that have moderate amounts of sweetness and body.

Different flavor compounds are created according to the duration of the fermentation process and the amount of mucilage that is left on the seeds. They may have floral, earthy, or even some nutty notes. This is what allows washed coffees to convey a variety of characteristics of terroir as well as varietal typicity. This is in contrast to natural processed coffees that produce distinctive flavors due to the pulpy, fruity part of the beans.

After the mucilage is removed after which the beans can be dried by placing them in large tanks of hot water (as in the wash method) or spreading them on patios, raised beds or terraces, and turning them frequently. This is done until the seeds have a moisture content of between 10-12 percent.

The final step is roasting. As the roasting happens the temperature inside the bean will increase and a cracking sound can be heard, which is the moment when vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

When this happens when this happens, the beans are ready to enjoy. Light roasts taste fresh arabica coffee beans and fruity, as they haven't roasted long enough to produce the oils. Medium roasts will be more bready and have an intense and richer flavor because they've been roasted longer, and darker roasts can be very sweet or even smoky depending on how dark they have been roasted.

All of this creates a wide range of tastes and aromas and it's up to you to find the perfect coffee to suit your preferences! Try a variety single-origin roasts, such as lighter, medium and darker roasts. Each has its own distinct flavor.