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The Best Fresh unroasted coffee beans Beans

Buy whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and best tasting blend. A retailer who offers a variety of blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying taste. It's a little more expensive but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its refreshing flavor and delicate aroma, is one of the most sought-after Speciality Coffee Beans beans. It's also a good source of antioxidants. It is best to make it without milk and sugar in order to preserve the distinctive flavor profile. It's a great match for savory foods to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often known as the place of birth of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries growing in a nearby plant home. He decided to try the berries himself and noticed they had a significant effect on his energy levels. The herder shared the berry with his family and this was how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps remove bitter tastes and produce a bright, clean taste. In the mid-2000s global coffee prices rose to levels that were unsustainable for many farmers across the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and adopting fair trade initiatives. This led to the rise of a new wave of single-origin Ethiopian coffees that have fruity flavors which are known as "new naturals". Today people around the world are enjoying the distinctive fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea taste with hints of mango, peach and raspberry. It also has a smooth mouthfeel that is similar to black tea. But is it worth the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly during the process) in Western Ethiopia in the 1930s by the British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and elegance.

Geisha is not just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This eventually leads to better quality for all of the coffee varieties they grow.

Many coffee drinkers are reluctant to try the coffee due to its high price. Geisha coffee is definitely worth the cost. The Sakura season is the ideal time to enjoy it, so do yourself a favor and purchase it now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and comes from the Oromia region, which was previously Harrar in southern Ethiopia at elevations between 4,500 to 6,300 feet. It has a distinctive acidity that is wine-like and fruity. It also has a mocha flavors.

The coffee is picked in spring, and later dried and then fermented to release its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, as opposed to most commercial coffees. It also offers a variety of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is rich in antioxidants, and is a good source of other nutrients. It is best to drink the cup on an empty stomach to reap the most benefits.

Ethiopian Harrar is one of the world's most prized coffees, comes from the region's easternmost part of Ethiopia. It is grown close to the historic walled town of Harrar, at the highest altitudes. This coffee is a unique blend that can be enjoyed as espresso or lattes.

The coffee is then sorted and harvested by hand. It is dried in traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. It is also a more sustainable process. It can be made using any brewing method however it is most suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees in the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a sweet woody and nutty blend with a low acidity. It gets its name due to a process known as "monsooning," as well as the region it comes from the region that is the most arid in India in the mountainous area of Malabar which includes Karnataka and Kerala, with protected geographical indication status.

The origin of this coffee is apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. While on the journey the wind and humidity caused the beans to naturally dry and resulted in a light off white color. When they arrived in Europe, the beans were found to possess a distinct and highly desired flavor characteristic.

Monsooning is a unique and specialized method of processing coffee that is still practiced today in Keezhanthoor. This hamlet of high-end located in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to delivering the highest quality beans. They produce a full-bodied, well-balanced and aromatic coffee with notes of baker's chocolate, syrupy sweetness and mild vanilla.

It's great on its own or blended with fruitier varieties, and it also stands up to milk well, making it an ideal espresso or cafe cream coffee. It is also a popular choice for pour-overs, such as in a Bialetti Moka pot. Due to its lower acidity Monsooned Malabar is able to stand up to heat as well.