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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures that the coffee beans are of high quality and that farmers earn an income that is sustainable.

The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange, with the cinnamon note. This fair trade certified coffee is made from a responsible and environmentally conscious producer.

The production of coffee in Peru is heavily influenced by small farms of a couple of hectares or less. Farmers typically band together into cooperatives to share the cost of equipment and access to markets for their product. A growing number of farmers are choosing to grow organically to improve the quality and reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time to get the best out of the beans.

Our Peru organic coffee is fully cleaned and sun dried which results in an intense, distinctive taste. The high altitude of farms in this region produces a complex coffee with a medium body, mild citric acidity and a smooth finish.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. The coffee is grown and processed, as well as traded by women, giving them the chance to use the extra funds derived from the sale of their product to improve their own and their family's wellbeing. In addition, a part of every dollar spent on this coffee goes to the women who grew it the product. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is truly an amazing coffee that has been grown since the year 1700 by using methods that have been handed through word of mouth for generations.

Peru Arabica

Peru is a nation that has a lot of high-quality coffee. The air is thin and the high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the coffee industry since. It is one of the five major producers of Arabica.

The country is home to small farm families that have largely banded together into cooperatives. They can now access fair trade prices and direct trade sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices on a daily basis. This approach is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, many farmers have been urged to plant coffee to replace coca crops. The government is constantly seeking ways to replace illicit crops with coffee, which will boost profits for the coffee industry. This is a good thing, but it could also pose an obstacle for the local population.

Therefore, it is important to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure that their family's health and welfare are not at risk. It is also crucial to encourage the creation of new products that increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor profile of this region. It is scented with citrus, with hints reminiscent of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in producing a wide variety of truly delicious, sought-after coffees that are often unique. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. Here, the best Colombian coffee beans are harvested and grown. The highest quality Colombian beans 1kg are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, making sure only ripe and healthy beans are able to make it through the remainder of the process. The ripe fruit, separated from the beans at this point is then washed under the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size color, density, and size. This ensures that only consistent, high-quality coffee reaches the shelves of supermarkets across the world.

Farmers and workers are paid a Fairtrade premium, which is a sum of money added to the sale price. This allows them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

The money is put into the communities that cultivate coffee. It helps create sustainable development models, and also protects the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. There is also zero tolerance for child labour and slavery. The money that is paid to farmers helps them safeguard their families and invest in their future. It helps them preserve their traditional ways of life, and produce coffee which is both delicious and true.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. The diverse growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike. These rich heavy-bodied, heavy-bodied coffees come with a long spicy finish and a silky texture which is perfect with darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

In a region known for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. However, this abundant natural resource is threatened by the increasing number of foreign coffee farmers that have come to dominate the market. Many local farmers aren't able to compete with the costs of these giant corporations and have been forced to leave their farms.

The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is so vital. Through direct trade relationships, farmers can create income security that can eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that is delicious by itself or as part of an incredibly rich blend.